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Cilantro and Lime Salmon

May 17, 2016

Cilantro and Lime Salmon

A quick and easy salmon fillet baked with a tasty cilantro and lime sauce.


· 2 tablespoons oil

· 1 lime, juice and zest

· 2 tablespoons cilantro, coarsely chopped

· 1/2 jalapeno, coarsely chopped (optional)

· 1 clove garlic, coarsely chopped

· salt and pepper to taste

· 2 pound salmon fillet


1. Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.

2. Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400 F oven (or barbecue) until just cooked, about 10-15 minutes.

Option: Marinate the salmon in the cilantro and lime mixture for 30 minutes before baking.

Recipe is from CLOSET COOKING!

Calories 245, Fat 14g (Saturated 2g, Trans 0),Cholesterol 67mg, Sodium 67mg, Carbs 1.5g (Fiber 0, Sugars 0),Protein 30g

From → Recipe

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