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HOME MADE CAESAR SALAD DRESSING

July 5, 2015

HOME MADE CAESAR SALAD DRESSING**

Servings: Makes 1-1/3 cups

2 small garlic cloves, minced

1 teaspoon anchovy paste (found near the tuna fish in the supermarket)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann’s Real

1/2 cup freshly grated Parmigiano-Reggiano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Instructions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice,

Dijon mustard and Worcestershire sauce. Add the mayonnaise,

Parmigiano-Reggiano, salt and pepper and whisk until well combined.

Taste and adjust to your liking.

** I ACTUALLY SAID: I think this is the BEST Caesar Salad Dressing

I have ever made……..

From → Recipe

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