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3 BBQ sauces to go with Pulled Pork recipe

January 3, 2015

Sweet and Tangy Barbecue Sauce

INGREDIENTS

1½ cups ketchup
¼ cup light or mild molasses
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
½ teaspoon table salt
½ teaspoon ground black pepper

DIRECTIONS

While pork rests, pour ½ cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients.

Lexington Vinegar Barbecue Sauce

INGREDIENTS

1 cup cider vinegar
½ cup ketcup
½ cup water
1 tablespoon sugar
¾ teaspoon table salt
¾ teaspoon red pepper flakes
½ teaspoon ground black pepper

DIRECTIONS

Combine all ingredients in a medium bowl with ½ cup defatted cooking liquid (in Step 5) and whisk to combine.

South Carolina Mustard Barbecue Sauce

INGREDIENTS

1 cup yellow mustard
½ cup white vinegar
¼ cup packed light brown sugar
¼ cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon ground black pepper

DIRECTIONS

Combine all ingredients in a medium bowl with ½ cup defatted cooking liquid (in Step 5) and whisk to combine.

From → Recipe

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