3 BBQ sauces to go with Pulled Pork recipe
Sweet and Tangy Barbecue Sauce
INGREDIENTS
1½ cups ketchup
¼ cup light or mild molasses
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
½ teaspoon table salt
½ teaspoon ground black pepper
DIRECTIONS
While pork rests, pour ½ cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients.
Lexington Vinegar Barbecue Sauce
INGREDIENTS
1 cup cider vinegar
½ cup ketcup
½ cup water
1 tablespoon sugar
¾ teaspoon table salt
¾ teaspoon red pepper flakes
½ teaspoon ground black pepper
DIRECTIONS
Combine all ingredients in a medium bowl with ½ cup defatted cooking liquid (in Step 5) and whisk to combine.
South Carolina Mustard Barbecue Sauce
INGREDIENTS
1 cup yellow mustard
½ cup white vinegar
¼ cup packed light brown sugar
¼ cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon ground black pepper
DIRECTIONS
Combine all ingredients in a medium bowl with ½ cup defatted cooking liquid (in Step 5) and whisk to combine.
