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Mongolian Beef

November 20, 2014

Mongolian Beef

Tender stir-fried beef in a tasty sauce.


· 1 tablespoon oil

· 1 pound steak (sirloin or flank), sliced thinly

· 3 tablespoons soy sauce

· 1 tablespoon hoisin sauce

· 1 tablespoon brown sugar

· 1 teaspoon chill sauce such as sambal oelek

· 1 clove garlic, grated

· 1 teaspoon ginger, grated

· 1 tablespoon cornstarch

· 1/3 cup water or beef broth

· 1 teaspoon sesame oil

· 1/4 cup green onion, sliced


1. Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about 2-4 minutes.

2. Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute.

3. Remove from heat, mix in the sesame oil and serve over white rice or noodles, quinoa, etc. garnished with the green onions.

Option: Add some vegetables to the mix such as broccoli, peas, peppers, etc.

From → Recipe

One Comment
  1. Ema Jones permalink

    I love Chinese plum sauce!

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